영어로 하는 맛 표현

20 Words Used To Describe Specific Tastes And Flavours

1. acidic – very sour
2. astringent – an astringent taste is one that is strong and bitter
3. bitter – a strong sharp taste that is not sweet
4. bitter-sweet – tasting bitter and sweet at the same time
5. brackish – has a slight taste of salt and is therefore not pure
6. hot – contains a lot of spices that create a burning feeling in your mouth
7. mature – has been left to develop a pleasant strong flavour
8. mild – does not have a strong taste
9. ripe – has a strong flavour
10. robust – has a lot of flavour
11. savoury – tasting of salt or spices and not sweet
12. seasoned – containing seasonings to improve flavour
13. sharp – has a strong and bitter flavour
14. sour – with a taste like a lemon
15. spicy – has a strong hot flavour
16. sweet-and-sour – contains both sweet and sour flavours
17. syrupy – thick, sweet, and sticky
18. tart – a slightly sour taste
19. unsalted – not flavoured with salt
20. watery – pale, or not strong